Curry leaf tree – Murraya Koenigii

Murraya Koenigii (Curry Leaf tree) Is an herb that is most commonly treated as a culinary plant in India and its neighbouring nations, and fruits from this plant are used as a desert in some Eastern regional nations. These leaves bring aromatic smell to dishes prepared. Apart from having elongated green glossy leaves with curry-pungent aroma, Curry Leaf trees (Murraya Koenigii) are also easy to grow. They could easily be propagated by simply cutting its thick stems and planting them in the fresh soil. These shrubs at their mature state grow up to 6 m.