Olive-Olea Europaea

Description

The fruit that it bears are consumed fresh or in a salad, or in a pickle form or in cooked foods. They have both medicinal and culinary usage. Olive oil could be used in treatment for stroke, rheumatoid arthritis, etc. And they are widely used as food ingredients in cuisines across the Middle-east, Europe, Africa, and Asia. And their woods also come in use making kitchen utensils, or carved wooden bowls.